Producers: 160 wine grape growers
Production: Cellar doors/wineries: 40
Area planted: 3,300 ha
Production: 26,000 tonnes

Value: $20 mil (at vineyard)

Key Issues

Production:

Fruit quality and profitability
Ecologically sustainable practices
Climate and natural resources
Grape prices and contracts
Technical assistance, training and education
Environmental Management Systems

Government Policy:

Regulation (water)
Quarantine 
Regional development 
Climate variability


Supply Chain:

Exports
Tourism, promotion and regional identity
Wine quality, supply and price
Experienced labour
Oversupply