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Go Grazing - Saturday 21st April

It’s famous for a reason. Mudgee’s Go Grazing is an event where our leading regional winemakers match their best red and white wines with a wide and delicious range of regional produce.

Discover 20 of Mudgee's superb wines and see how they complement the 20 canapés created by Mudgee's leading caterers using regional ingredients.

If you have a passion for Wine & Food, Go Grazing with us on Saturday 21st April 2012. There's a dedicated local produce table, bursting with good things to taste and live music to party to, all in one beautiful setting.

Tickets available online @ Mudgee Visitor Information Centre or call (02) 6372 1020

Book Online Now...

Ticket Price $70pp + $2 booking fee if purchased online.

WE REALLY LOOK FORWARD TO ENTERTAINING YOU AT GO GRAZING.

With a glass of bubbles in hand on arrival, you will first enjoy a local produce table where you’ll meet Mudgee’s lovely food producers (there are quite a few characters) and taste some of Mudgee’s finest produce.

SOUND GREAT? Don’t be fooled this is just the entrée!

Approximately half an hour later, our curtain raises for the main event where you will wander inside to immerse yourselves in some of Mudgee’s leading wineries who have teamed up with a local caterer to bring you, not one, but two courses of canapés that have been matched superbly to two of their wines.

Please take your time and savour the experience. Enjoy the journey as you walk your way around the room sampling the 1st offering of canapés and wines. Once you reach the end, it’s time to start the trail again, this time sampling each wineries 2nd round of ‘made to match’ wines and canapés.

An abundance of food, expertly crafted wines and live music to party to will ensure you love our Go Grazing event!

Winery Listings

Established in 1968, the current Burnbrae winery sits beside the original site of the open-air winery, beneath established peppercorn tree. The peppercorn trees are still a key feature of the picturesque Burnbrae cellar door.

As one of the oldest vineyards in Mudgee owners Tony & Jill Bryant along with winemaker Frank Newman pride themselves on making exquisite wines that display both regionality and personality. It is their shared philosophy to always maintain the integrity of each wine by nurturing each vintage to bring out the finest characteristics.
It is due to this shared vision that Burnbrae wines received an amazing 31 medals in various wine shows across Australia in 2011.

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Short Sheep Wines takes its name from the rare breed miniature Babydoll Southdown sheep that graze amongst the vines throughout the year.

We focus on producing our fruit from low yielding vines, hand-picking and crafting our wines in small open fermented batches, hand plunged before basket pressing and aging in oak.

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De Beaurepaire Wines is based in the charming historic town of Rylstone. The vineyard is classifed cool climate (over 600 metres above sea level), has limestone soils and is planted with 10 different varieties of grape.

Selected parcels of fruit are processed under contract by leading winemakers, achieving high recognition (including top 100 Wines of Australia – Taste:  Nov 8, 2010). 

The Tasting Room is located in the beautifully restored Bridge View Inn (which also features Na Lan’s excellent restaurant and tasting of Lakeland Olive products). A visit to De Beaurepaire Wines and Rylstone will prove a rewarding part of your visit to the region. 

29Nine99 is a restaurant/gallery in Louee Street Rylstone created by the Chinese born artist Na Lan Buckland. Her exquisite art, Shanghaies artifacts & clothing provide an exotic backdrop to her Yum Cha lunches/dinners. (The Weekend Australian Nov 13-14, 2010.)

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