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2008 Cooks Lot Pinot Gris

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Cooks Lot
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Notes

Hand picked premium fruit astutely sourced from the cool climate region of Orange was gently pressed and cold fermented. Aromas of cut pear with citrus and delicate mineral notes, following through to a crisp palate of fresh pear. 13.1% Bronze medal Sydney Royal Wineshow Bronze Medal Orange Wineshow 3 stars Winestate Magazine

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