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2008 Cooks Lot Sauvignon Blanc

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$19.99 (including GST)
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Cooks Lot
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Notes

Hand picked premium fruit astutely sourced from the cool climate region of Orange was gently pressed and cold fermented. The 2007 Sauvignon Blanc is aromatic and floral, exhibiting lemon/lime blossoms, asparagus and passionfruit aromas. The palate is crisp and invigorating with herbaceous lift and a clean citrus finish. 13.4% 4 stars Winestate Magazine

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