In response to demand we have bottled our first preservative free
Merlot: organically grown and made from our unirrigated and untrellised
vines
A richly textured wine with blood plums, anise and
liquorice on the nose, a plump and weighty palate with distinct fine
grained tannins. Bottled immediately after fermentation with no oak
influence this wine is designed for short-term drinking but has enough
weight and spice to go well with rich stews, risottos, or just a mid
week feet-up spag bol.