Made in the traditional Solera method using wine up to 25 years old and matured in large oak vats.
Bouquet: Raisins and dry figs supported by mature old oak.
Palate: Smooth and mellow on the palate with a firm finish.
Cellaring Notes: (at 11/08)
Pipeclay Tawny is already aged and mellow and can cellar for up to 20 years.