In addition to the 2-day Wine & Food Fair, immerse yourself across the nine days of the Mudgee Festival in a range of gourmet degustation experiences with leading Mudgee Wineries paired with premier Parramatta district restaurants.
Throughout October 16 – 25, choose your preferred cuisine and enjoy a stunning array of Mudgee Wines expertly paired with mouth-watering courses in an exclusive series of fixed-price degustation dinners prepared by Parramatta’s leading chefs.
Courtney’s philosophy is to find local farmers and producers who care about what they grow and produce, which makes them a perfect partner for Mudgee’s Bunnamagoo Estate.
Join us October 25th from 6.30pm to enjoy:
You’re invited to taste selected Mudgee Wines during the Festival right in the heart of Parramatta’s dining precinct.
Exclusive Mudgee Wine tastings will occur at Valore Cellars – 272 Church St, Parramatta NSW 2150
Friday 19 October – 5:00pm – 6:30pm featuring Oatley Wines Mudgee
Saturday 20 October – 5:00pm – 6:30pm featuring Robert Stein Vineyard Mudgee
Come along to meet friendly Mudgee locals, and pick up a bottle or two to take home or to your favourite BYO!