“The catch cry at Blacklea is: ‘It’s the experience you’ll remember’. Blacklea offers a point of difference to other Mudgee wineries/cellar doors. Along with a fully functioning kitchen and restaurant, it offers a unique range of olive oil, balsamic vinegars and numerous other condiments using its olive oil and/or grapes as the base ingredient. All made on the property, they are available for tasting. Come and match the flavours of these condiments with the flavours of the wines. Between June and November, the ‘amazing’ Green Garlic Oil becomes a big part of ‘the experience’. This innovation is made from the cloves and stems of home grown garlic, picked young and cooked in extra virgin olive oil. It has a “creaminess” quite unlike anything you’ve previously tasted. Selling between 40 and 50 bottles each week, its uses are endless: prawns, steak, pizza, pasta – wonderful when spread on toast and topped with a fried, poached or scrambled egg.
Every weekend Gai is magically transformed into Blacklea’s ‘Chef’.
Her Degustation Lunches nicely round out ‘the experience you’ll remember – every Sat & Sun from 12 noon until 3pm (Bookings are essential). You won’t know what you’ve been missing until you’ve experienced one of these mouth watering events. And all at the great value of $50 per head.”
Wineries & Cellar Doors
Select a winery below to see more details. Tap or click again to close. You can select multiple wineries to create a shortlist of those you would like to visit.
Blacklea Mudgee
VISITOR INFORMATION
Opening Hours
Mon: 9am – 5pm
Tue: 9am – 5pm
Wed: 9am – 5pm
Thu: 9am – 5pm
Fri: 9am – 5pm
Everyday during school holidays
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Bunnamagoo Estate Wines
‘From Bud to Bottle’ – Every step of the winemaking process from the vineyard to the finished product is carefully and meticulously cared for by our team of passionate, talented individuals. Enter Bunnamagoo’s cellar door and be greeted by our friendly knowledgeable team before you take a journey through our award winning wines. Crafted by our winemaker Robert Black, you will taste a large array of wines from our méthode champenoise to our Late Harvest Botrytis Semillon.
There is something for all palates at Bunnamagoo; whether you are new to wine and wish to learn more, or are a seasoned wine connoisseur, our friendly team will cater to your individual needs. You are bound to find your new favourite wine with us.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 4pm
Sun: 10am – 4pm
Group Bookings Required? No
Tours Provided? Tours are available upon request, pre-booking is required.
Food: Welcome to bring a picnic, no restaurant.
Other Experiences: No
Burnbrae Wines
There’s a certain charm about Burnbrae Wines that captures your heart. If its not us, then it would totally be our wine, beer, pizza or a cracking event. Burnbrae is one of the oldest vineyards in Mudgee and with it comes a Cellar Door that used to be a dance hall, the original winemaker’s cottage for short stays and a fabulous spot for your next event.
Visit us to create some great stories with a modern take on wines, boutique beer, ‘Lazy Pizza Sundays, and a touch of banter on the side. Our cellar door is the heart of Burnbrae.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 4pm
Sun: 10am – 4pm
Group Bookings Required? Yes
Tours Provided? No
Food: Yes, Antipasto platters daily, pizza on Sunday’s
Other Experiences: No
Burrundulla Wines
Burrundulla is a friendly, relaxed and engaging cellar door with lots of history, plenty of charm and most of all, great wines. We the Cox’s, were the first settlers to plant vines in Mudgee back in 1845 and the tradition of passionate grape growing and wine making continues to this day.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 4pm
Sun: 10am – 4pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Craigmoor Wines
Established in 1858, Craigmoor is surrounded by picturesque vines and gum trees on the banks of the Eurunderee Creek, the Cellar Door, ‘Craigmoor’, is Mudgee’s oldest winery and vineyard. The Oatley family has long owned vineyards in Mudgee, and in 2006 as their new wine venture expanded they acquired the Montrose winery and the Craigmoor cellar door. The cellar door is situated just 15 minutes drive from the centre of town and features picnic grounds, the Craigmoor Cricket Oval, the historic Craigmoor Winery and within it, the cellar door and a wine museum. The Craigmoor cellar door remains the home to the multi-award winning Montrose BlackShiraz. The Craigmoor range was evolved in 2018 and now features local unique stories tying these winesback to their home. The family will be releasing a second range under the Craigmoor label featuring Australian artist Leonie Barton. This range will focus on Mudgee’s best known varieties with the winemaking team including a few unique parcels to express their creativity.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 4pm
Sun: 10am – 4pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Di Lusso Estate
At di Lusso Estate, our aim is threefold.
Firstly, to introduce you to our wide range of Italian varietal wines – white and red table wines, sparkling, dessert and fortified – that you would experience when visiting Italy.
And because it’s rarely, if ever, that wine is enjoyed without food in Italy, we’ll serve these wines with food, either cooked in our wood-fired pizza oven or prepared in our Trattoria kitchen.
And thirdly, we’ll have on offer other products produced on our farm – extra-virgin olive oil from our Italian varietal grove, fresh figs and pastes made from Italian fig varieties, and other seasonal vegetable products prepared in our kitchen.
VISITOR INFORMATION
Opening Hours
Mon: 11am – 5pm
Tue: 11am – 5pm
Wed: 11am – 5pm
Thu: 10am – 5pm
Fri: 10am – 5pm
Sat: 10am – 5pm
Sun: 10am – 5pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Elephant Mountain Wines
Elephant Mountain Wines is an award winning winery situated in the beautiful and secluded Pyangle Valley between Mudgee and Rylstone NSW.
We produce a Gold Medal Winning Shiraz and Rose’
Because of our remoteness we have opened a cellar door at 68 Edgell Lane, Buckaroo (Mudgee). Our cellar door boasts a beautiful garden for great country picnics.
VISITOR INFORMATION
Opening Hours
Fri: 10am – 4pm
Sat: 10am – 4pm
Sun: 10am – 4pm
And Mondays of long weekends
or by appointment
Group Bookings Required? For large groups we would appreciate forward notice.
Tours Provided? No
Food: Food will begin in the early stages of 2019
Other Experiences: No
First Ridge Wines
A trip to the First Ridge Wines cellar door is a must for all visitors to the Mudgee region, taking in their beautiful wines, cellar door and stunning views.
First Ridge Wines create exciting and vibrant Italian varietal wines from grapes that are grown on their vineyard in Mudgee. Their award winning wines include, Barbera, Vermentino, Fiano and Rose, Sangiovese, Pinot Grigio, sparkling Sangiovese and Prosecco.
It is not commonly known, but Mudgee has been home to Italian varietals for many years now. Back in 1974, Carlo Santeri and Franco Belgiorno Nettis planted a range of Italian varietals here under the Montrose label. The owners of First Ridge knew of the lengthy association with Italian varietals and have hand-picked every varietal to best suit the ancient rocky ridges on which their beautiful vineyard sits. For us winemaking is a real balance between science and art and our onsite viticulturist and wine maker work very closely to ensure the balance is achieved each harvest, guaranteeing wine that we are all proud of.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Thurs: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 5pm
Sun: 10am – 4pm
Tuesday & Wednesday by appointment only (Ph Col 0407 701 014)
Group Bookings Required? Buses of 6 or more are required to make a booking (Ph 0407 701 014 or 0418 161 132)
Tours Provided? Please watch the First Ridge Facebook, Instagram and website for further information about vineyard tours throughout the year
Other Experiences: In addition to amazing wines, First Ridge boasts stunning views across the Cudgegong Valley back to Mudgee. Don’t forget to bring your camera.
Gooree Cellar + Pantry
Opened in 2018 the Gooree Cellar + Pantry is situated in the heart of Mudgee offering visitors a wine tasting experience along with a selection of Gooree produced Wagyu beef and local produce. Both locations showcase a wine selection that boast numerous awards and accolades. A definite must when planning your wine festival visit to our beautiful region.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 5pm
Thu: 10am – 5pm
Fri: 10am – 5pm
Sat: 9am – 5pm
Sun: 9am – 3pm
Group Bookings Required? Yes group bookings by appointment at both locations
Tours Provided? Yes we offer Stud tour, wagyu lunch and wine tasting packages.
Food: Food only available when booked with Wagyu lunch package – groups over 25 people
Other Experiences: No
Gooree Park Wines
Gooree Park Wines offers two unique wine tasting experiences in the Mudgee region. The main cellar door is nestled within the the white fences of Gooree Park Stud and the Gooree Cellar + Pantry is situated in the heart of Mudgee. Both locations showcase a wine selection that boast numerous awards and accolades. A definite must when planning your visit to our beautiful region. Gooree Park Wines also hosts unique events on its annual calendar.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 5pm
Tue: 10am – 5pm
Wed: 10am – 5pm
Thu: 10am – 5pm
Fri: 10am – 5pm
Sat: 11am – 4pm
Sun: 11am – 4pm
Group Bookings Required? Yes
Tours Provided? No
Food: No
Other Experiences: No
Guneemooroo Estate
With a focus on provenance for our wines, Guneemooroo Estate embraces organic, sustainable farming practices to produce award-winning Cabernet Sauvignon, Shiraz, Rose, and Chardonnay that are true to our soils and our unique climate. We welcome wine lovers and other visitors by appointment.
VISITOR INFORMATION
Opening Hours
By appointment
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Heslop Wines
Our family-owned vineyard and winery in the heart of Mudgee’s premium wine growing area produces small batches of handpicked traditional and alternative varietal wines made by our father and son winemaking team. Our strawbale warehouse and cellar door are under construction. In the meantime experience a relaxed, intimate tasting in the Cottage Tasting Room in our home.
VISITOR INFORMATION
Opening Hours
Fri: 11am – 5pm
Sat: 11am – 5pm
Sun: 11am – 5pm
Or by appointment
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Huntington Estate
‘One of Australia’s best small wineries’ – Halliday, Hooke and the Barefoot Drinker
Established in 1969, Huntington Estate is one of the most celebrated vineyards and wineries in Mudgee. The fifty-year-old vines grow thick and gnarled in the ancient, lean soils on the slopes of a high valley where warm days and cool nights are perfectly suited to the cultivation of a wide variety of wine grapes.
Our passion and purpose is to produce ‘great’ wines at great value. age worthy and with a sense of place, each the best expression of the terroir and the season, and to achieve this we grow, make and bottle the wine ourselves on the Estate.
We choose to invest our time and money on the vines, the grapes and the winemaking over fancy packaging or swanky cellar doors. We also believe in building on our 50 years of success and knowledge, learning from experience and the latest research about how to do what we do well even better, instead of chasing the latest fashion in grape variety or winemaking techniques.
We love where we live and work, we love the grapes we grow and the wine we make, and we love to share our wine, and that’s why we only ever sell direct to our customers.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 5pm
Sun: 9am–4pm
Public Holidays: 10am – 5pm
Group Bookings Required? Yes
Tours Provided? No
Food: No
Lazy Oak Vineyard & Wines
Lazy Oak is a family owned vineyard producing award winning wines. Visit us and try our signature White Merlot together with our medal winner, Cabernet, Sauvignon Blanc and Merlot. Our new releases for 2019 Lazy Oak will open their Pop-Up Cellar Door at Miramar Wines each weekend for the Mudgee Wine Festival. Open from 9-5 Friday, Saturday and Sunday. Lazy Oak is a family owned vineyard producing award winning wines. The purchase of an existing vineyard in 2011 was for the ‘view’. Today we manage the vineyard and this year made our own wines in the original winery (Miramar Wines). Visit us and try our signature White Merlot together with our medal winners, Cabernet Sauvignon, Merlot, Shiraz, Sauvignon Blanc, Fume Blanc, and Rose. Lazy Oak will open their ‘Pop-Up’ Cellar Door at Miramar Wines from Friday – Sunday over the Wine Festival period, 9-5 daily. Check out our website for special events and further ‘Pop Up’ as we continue to merge with Miramar Wines.
VISITOR INFORMATION
Opening Hours
Fri: 9am – 5pm
Sat: 9am – 5pm
Sun: 9am – 5pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Logan
For over a decade the Logan Tasting Room has been wowing visitors from the moment they drive through the gates. Perched neatly on the top of the hill, the clean architectural design perfectly frames the beautiful Mudgee landscape, with stunning views from every angle. It’s a magic spot to taste the many wines of winemaker Peter Logan, that showcase the Orange and Mudgee region.
We also offer a delicious local cheese plate, antipasto board, cake and damn good coffee. Choose to enjoy it all from the big comfy couch, outdoor deck or picnic on the lawn. You’ll quickly see why the Logan Tasting Room has won a number of national awards, including Gourmet Traveller Wine Magazine – Best Tasting Experience 2018 for the Mudgee region. Oh, and it’s open 7 days a week.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 5pm
Tue: 10am – 5pm
Wed: 10am – 5pm
Thu: 10am – 5pm
Fri: 10am – 5pm
Sat: 10am – 5pm
Sun: 10am – 5pm
Group Bookings Required? Groups of 6 or more need to book. $10 per head tasting fee, includes seated tasting, a dedicated cellar door professional to take you through your tasting flight & a delicious locally sourced cheese board.
Tours Provided? No
Food: No restaurant. We serve a locally sourced cheese plate and antipasto boards.
Other Experiences: No
Lowe Wines
“We grow our grapes according to organic and biodynamic farming principles. Our fruit comes from strong and healthy plants, growing in soil that supports their ongoing heath. Growing this way, we not only ensure the flavour and quality of our wine now, but long into the future.
We make our wine using innovative techniques, tempered by years of experience. Each vintage, our winemakers are joined by a team from around the globe. These are always passionate people, eager to give and receive the knowledge needed to make great wine. In small batches, we are able to give each wine the care and attention that it requires, while preserving the unique characteristics of its origin. The finished product is an expression of this combined knowledge, experience, and care.
We sell our wine to people who enjoy it. Full stop. All of the time spent growing and making our wine would be meaningless if the glass in front of you didn’t impart joy. So we believe this experience should be a personal one, that is why the Lowe tasting room is positioned within view of the grapes, and only ten steps from the centre of production. It’s also why we don’t sell to supermarkets. There is no greater compliment to us than you taking our wine home. It’s humbling, and proof we’re doing it right.”
VISITOR INFORMATION
Opening Hours
Cellar door open everyday for tastings from 10am until 4:30 pm.
Kitchen open for platters until 3pm.
Group Bookings Required? Bookings of 8 people and over need to be made prior to attending the cellar door. Bookings of Cellar door experience ( inclusive of a vineyard tour, wine tasting and small cheese platter @ $10 per head) also need to be booked in advance.
Tours Provided? Cellar door experience. Inclusive of a vineyard tour, wine tasting and small cheese platter @ $10 per head. The duration of this tour is generally an hour, guests are seated and walked through the property with a glass of wine before returning to the cellar door for their wine tasting and any additional information.
Food: At the cellar door we offer two styles of platters. Cheese platter inclusive of gourmet cheeses, glazed hazelnuts, Lavosh and Sour dough bread. We also offer a seasonal grazing platter of a selection of meats, seasonal salad and fruit, dukah and local dipping oil, Olives, High Valley fetta cheese, Relish and Sour dough bread.
Other Experiences: Guests are welcome to enjoy platters and wines either taking the amazing view from our cellar door terraces or under the pines where you can picnic with your platter and partake in a game of Petanque.
Martins Hill Organic Wines
Located on the Cudgegong River at Apple Tree Flat. Certified organic since 1985, we have a unique microclimate, which enable us to grow 5 varieties Sauvignon Blanc, Riesling, Pinot Noir, Cabernet Sauvignon and Shiraz. We produce organic vegan wines with no added preservatives.
VISITOR INFORMATION
Opening Hours
By appointment, just call
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Moothi Estate
VISITOR INFORMATION
Opening Hours
By Appointment
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Naked Lady Wines
Naked Lady Wines is situated just south of the historic village of Rylstone. We enjoy a cool climate with limestone soils similar to many European winegrowing areas. Our Chardonnay and Cabernet Sauvignon vines were planted in 2000. Whilst at 5 acres in size our vineyard is one of the smallest commercial vineyards in the Mudgee wine region, our wines have won many awards and on several occasions ranked with the best in the region. At our Barn Cellar Door we offer wine tasting, shared platters of food, handmade Italian style pizzas and Tapas. We will cater for special occasions. We have four guest rooms available, two with their own ensuite. All rooms have their own TV, tea and coffee making facilities and an outside deck overlooking the vineyard.
VISITOR INFORMATION
Opening Hours
Mon: 11am – 5pm
Tues: By Appointment
Wed: By Appointment
Thu: 11am – 5pm
Fri: 11am – 5pm
Sat: 11am – 5pm
Sun: 11am – 5pm
Group Bookings Required? Yes
Tours Provided? No
Food: Lunch platters and homemade pizzas
Other Experiences: Live music events are held here every quarter check Facebook for Event Dates. We have accommodation in The Barn
Petersons of Mudgee
For over 35 years Petersons Family Wines have been producing multi award winning boutique wines. In 1996 we established the ‘Petersons of Mudgee’ in the heart of Mudgee wine country. Be welcomed at the cellar door by our friendly staff. Relax and take in the picturesque surroundings whilst sampling our superb range of sparkling wines, crisp whites and full bodied reds, or perhaps one of our unique varieties.
The peaceful serenity of our surrounding gardens provides the perfect environment for a picnic and a glass of wine. ‘Petersons of Mudgee’, producing outstanding wines for fine dining, entertaining and your drinking pleasure. We are all about providing outstanding wines, just great wine, dynamic customer service and beautiful surroundings.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 4pm
Sat: 10am – 5pm
Sun: 10am – 4pm
Group Bookings Required? Yes
Tours Provided? No
Food: No food offered, bring a picnic hamper of your own making and enjoy the extensive garden and lawn areas with plenty of tables for all.
Other Experiences: No
Pieter van Gent Winery & Vineyard
We are proudly nearing the 40th anniversary of Pieter van Gent Winery in Mudgee. Our founder, Pieter van Gent, had determination and passion. He made the first Chardonnay wine in Australia in 1971 at Craigmoor Winery, before going on to win every wine medal possible during his career, including the coveted Adelaide Wine Show’s Montgomery Trophy in 1974 for Best Burgundy.
In 1979, Pieter set up his own Winery and Vineyard, bringing Chardonnay cuttings from Craigmoor Vineyard- the oldest in Australia. Pieter retired in 2006 after achieving a successful career and building a sound business.
Philip van Gent, son and winemaker, leads this company forward with his own determination and passion. Our future respects the environment through organic farming, recycling and restoration of native wetlands and billabongs as we forever move forward. We align ourselves with organisations and individuals who share the same drive and dedication, such as select sporting events and support for youth in the arts and education.
VISITOR INFORMATION
Opening Hours
Mon: 9am – 5pm
Tue: 9am – 5pm
Wed: 9am – 5pm
Thu: 9am – 5pm
Fri: 9am – 5pm
Sat: 9am – 5pm
Sun: 10:30am – 4pm
Group Bookings Required? Yes, on weekends.
Tours Provided? No
Food: No
Other Experiences: No
Robert Stein Winery
The winery is now in the capable hands of second generation Drew Stein and his son Jacob. This is a true family business with the grapes being grown, wine made and bottled on site. Jacob returned to Mudgee in 2009 after seven vintages away from home, including Germany and Italy, gaining experience essential to winemaking and viticulture. Success and rewards have followed with Jacob winning the prestigious ‘Gourmet Traveller Wine – Young Winemaker of the Year’ and Robert Stein Winery consistently being awarded Red Five Star status by James Halliday in his Australian Wine Companion. Robert Stein Winery has over 20 wines to taste at the cellar door, with all grapes grown, wine matured and bottled on site.The 20 Ha vineyard site was established in 1976 with 8 varieties including our flagship Riesling. The Family Farm surrounds the vineyard, where Angus cattle, Dorper sheep and free-range Berkshire pigs roam on native grasses, pasture and winter crops. Much of the produce off the farm is used at the Pipeclay Pumphouse Restaurant, located at the winery, and for Stein Farm Produce small goods.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4:30pm
Tue: 10am – 4:30pm
Wed: 10am – 4:30pm
Thu: 10am – 4:30pm
Fri: 10am – 4:30pm
Sat: 10am – 4:30pm
Sun: 10am – 4:30pm
Excluding Christmas Day, Boxing Day and New Years Day
Group Bookings Required? Yes
Tours Provided? No
Food: No food/platters at Cellar Door, but Pipeclay Pumphouse Restaurant is on site – bookings strongly advised.
Other Experiences: Motorcycle Museum
Rosby Wines & Guesthouse
The Rosby Cellar Door and Sculpture Garden is a truly unique Mudgee wine and art experience where cellar door wine tastings are conducted casually outdoors in the Rosby Sculpture Garden. Rosby Wines are the epitome of low-impact viticulture and truly boutique wine production. Borne from 15 acres of 20-year-old cabernet sauvignon and shiraz grapes — planted, pruned and picked by hand — the vineyard is carefully managed to produce high-quality, low-yield crops. Varietals are pressed in small parcels at a local winery, and lovingly tended by both vigneron and winemaker to produce a fine, fruit-driven wine designed to age well. In 2014, new blocks of riesling, chardonnay and sangiovese were planted as a future complement to the reds already in the cellar. The small fruit yields underpinning the Norton-Knight’s low-impact farming philosophy mean that Rosby wines won’t ever be found in bottle shops. Instead, orders are taken online, by phone, email, or by literally knocking on Kay and Gerald’s door. “Many vignerons like to think that their vineyard has special qualities, but in this instance the belief is well-based.” – James Halliday
VISITOR INFORMATION
Opening Hours
Sat: 10am – 4pm
Sun: 10am – 4pm
Weekdays by appointment
Group Bookings Required? Yes
Tours Provided? Sculpture walks around the grounds of Rosby of the current sculpture exhibition.
Food: Platters – Special events & long weekends
Other Experiences: No
SHORT SHEEP Micro-Winery
Encounter authentic handpicked and handcrafted wines. Join us for a wine tasting and conversation in an intimate and relaxed atmosphere of the Micro-Winery.
SHORT SHEEP is more than just a quirky name – it’s a philosophy about creating fine wines using sustainable practices from grape to glass; step beyond the bottle and discover this process for yourself.
VISITOR INFORMATION
Opening Hours
Mon: 10:30am – 5:30pm
Tue: 10:30am – 5:30pm
Wed: 10:30am – 5:30pm
Thu: 10:30am – 5:30pm
Fri: 10:30am – 5:30pm
Sat: 10:30am – 5:30pm
Sun: 10:30am – 5:30pm
Group Bookings Required? Yes, all groups of 10+ people
Tours Provided? No
Food: No
Other Experiences: No
Skimstone Wines
At Skimstone we have a crush on the Italian varieties, Sangiovese, Sangiovese Rose, Barbera and back in the line-up, our Italian blend – Tre Onde. These are complimented with a gently oaked Chardonnay and smooth blends of Merlot, Shiraz and Cabernet Sauvignon. Skimstone’s winemaking style is back to the basics; fruit-driven and food friendly… made for a long, lazy Sunday lunch with family and friends.
VISITOR INFORMATION
Opening Hours
Fri: 12pm – 6pm
Sat: 12pm – 6pm
Sun: 10am – 3pm
Public holidays: 10am – 3pm
Group Bookings Required? Yes
Tours Provided? By appointment
Food: Please check FB for events
Other Experiences: No
Slowfox Wines
Kate and Rob moved from Sydney in 2010 and bought an established vineyard in Mudgee. Since then we have have been learning to grow grapes, make wine, sell wine, graft vines, raise kids and live in the country. In 2012 we started the label Slowfox Wines and in 2016 we opened the cellar door. We make our wine ourselves on site, hand picking the fruit and making small amounts with the best of each seasons fruit and each vintage we learn a little more to help Slowfox become bigger and better. We specialise in big bold flavours in our red Tempranillo, Malbec, Shiraz and Cabernet and crisp fresh coolness in our rose and Viognier.
VISITOR INFORMATION
Opening Hours
Cellar door is open for tasting and sales
Mon: 11am – 5pm
Thurs: 11am – 5pm
Fri: 11am – 5pm
Sat: 11am – 5pm
Sun: 11am – 5pm
Group Bookings Required? Yes, bookings recommended for those groups of over 10 people.
Tours Provided? No
Food: No
Other Experiences: No
The Cellar By Gilbert
Gilbert Family Wines began its journey in 2004, established by fifth generation winemaker Simon Gilbert. Simon has always had a strong desire to do things his own way and create a label true to himself. His vision, to craft wines with elegance, structure and purity to be enjoyed among friends and family. Since 2004, sixth generation winemaker Will Gilbert has become a driving force for further innovation and experimentation, crafting wines that are a true representation of each region. The dynamic family duo compliment each other perfectly, continually producing award winning wines.
VISITOR INFORMATION
Opening Hours
Mon: 10am – 4pm
Tue: 10am – 4pm
Wed: 10am – 4pm
Thu: 10am – 4pm
Fri: 10am – 5pm
Sat: 10am – 5pm
Sun: 10am – 4pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
The Olive Nest & 1838 Wines
Two sublime tastes of Mudgee, situated on the site of the historic Pipeclay goldfields the Olive Nest & 1838 Wines produce a unique range of extra virgin and infused olive oil, olive products and deep red wines
VISITOR INFORMATION
Opening Hours
Fri: 11am – 3pm
Sat: 10am – 4pm
Sun: 10am – 3pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Thistle Hill Wines
VISITOR INFORMATION
Opening Hours
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Thumbprint Wines
Making our mark with handcrafted wines
• Intimate, unique, boutique
• Old vines – new wines
• Supporting local art and craft
• Weekend lunches/picnics available through booking
• Once you find us you will be back
VISITOR INFORMATION
Opening Hours
Sat: 10am – 5pm
Sun: 10am – 5pm
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Two Furlongs
VISITOR INFORMATION
Opening Hours
Group Bookings Required?
Tours Provided?
Food:
Other Experiences:
Vinifera Wines
Proudly family owned and organically grown, Vinifera produces award-winning styles from distinctive Spanish reds to luscious dessert wines. Home to Mudgee Gourmet, visit us to share our joy of wine and local produce in the cellar door while soaking in the sweeping views across the vineyard to the hills beyond.
VISITOR INFORMATION
Opening Hours
Tue: 11am – 4pm
Wed: 11am – 4pm
Thu: 11am – 4pm
Fri: 11am – 4pm
Sat: 11am – 5pm
Sun: 11am – 4pm
Group Bookings Required? Group bookings required for 8+ people
Tours Provided? No
Food: No food to order, produce available to purchase and take home (Mudgee Gourmet)
Other Experiences: No
Walter Wines
A visit to our website and Facebook page will provide all you need to know about Walter Wines. Our wines, meals and facilities at our cellar door together with images that will entice you to include Walter Wines as a destination while enjoying all that the Mudgee Region has to offer.
VISITOR INFORMATION
Opening Hours
Tue: 11am – 4pm
Wed: 11am – 4pm
Thu: 11am – 4pm
Fri: 11am – 4pm
Sat: 11am – 5pm
Sun: 11am – 4pm
Group Bookings Required?
Tours Provided?
Food:
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Yeates Wines
The Yeates family are custodians of the iconic 20ha Mountain Blue vineyard on Craigmoor Rd made famous by previous owners, Rosemount. The vineyard established in 1968 is now managed organically. There is 8 ha a block of 51 year old shiraz vines producing grapes and wines of extraordinary quality. Plantings of Cabernet followed in 1990. Estate grown Shiraz, Cabernet wines as well as a Reserve blend are made each year.
VISITOR INFORMATION
Opening Hours
Mon: 9am – 5pm
Tue: 9am – 5pm
Wed: 9am – 5pm
Thu: 9am – 5pm
Fri: 9am – 5pm
Sat: CLOSED
Sun: CLOSED
Group Bookings Required?
Tours Provided?
Food:
Other Experiences: